Banana Pudding
1 can Eagle Brand Sweetened Condensed Milk (not can milk)
1 1/2 cups cold water
1 4-serving size box instant vanilla flavor pudding mix
2 cups (1 pint) whipping cream, whipped
1 box vanilla wafers
3 medium bananas, sliced and dipped in lemon juice, dried
In large bowl, combine sweetened condensed milk and water. ADD pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into a 2 1/2 quart glass serving bowl. Top with one-third each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding.
Cover, chill. Garnish with extra banana slices or wafers.
Refrigerate leftovers. (Makes 8 to 10 servings)