Salads
Noodle Casserole - March
Banana Nut Bread - April
Taco Salad - May
Pineapple Pound Cake - June
Watermelon Pie - July
Creamed Enchiladas - Aug.
Baked Vegetables - Sept.
Recipes of the Month
Squash Casserole
(From Donna W. 8/1985)
1 1/2 lbs. yellow squash cooked/drained
4 medium carrots, grated
1 medium onion, chopped
1 cup sour cream
1 can cream chicken soup
1 stick butter/margarine
1 pkg. stuffing mix, herb flavor
salt & pepper to taste
Cook & drain squash; add carrots, onion, sour cream, soup and 1/2 pkg of stuffing mix. Spread into a casserole dish.
Melt butter and mix with remaining stuffing mix and spoon mixture over squash.
Bake at 350 degrees for 35-45 minutes.
Have a Great Day!
Granny Ann
