Banana Nut Cake
2 cups flour
1 1/2 cups sugar
1teaspoon baking soda
1/2 teaspoon salt
3-4 banana (mashed)
2 eggs
4 Tblspoons buttermilk
1 cup shortening
1/2 cup chopped pecans
Mix flour, sugar, baking soda & salt together. Add mashed bananas, eggs, buttermilk, pecans and shortening, mix well. Pour into a floured & greased bundt pan.
Cook in oven at 375F degrees for 25 to 30 minutes or until a toothpick comes out clean in the center of cake.
Icing
1 cup pecans,chopped
1 cup milk
1 cup dates (cut up)
1 Tblspoon flour
2 cups sugar
1/2 stick butter
Mix all together and cook until thick. Pour over cooled cake.
Have a great day!
Granny Ann
Granny Ann's
Cake Section
Well, how ya do'in?
 | ||||||
| ||||||
| ||||||
