Stir & Drop Biscuits
These are the easiest biscuits to make and the recipe can be doubled if more biscuits are needed.
1 1/2 cups Biscuit mix
1/2 cup milk (whole, low fat or fat free will do)
HEAT: oven to 450 degrees.
STIR: ingredients until soft dough forms
DROP: by spoonfuls onto ungreased cookie sheet
BAKE: 7 - 9 minutes or until golden brown 5 biscuits
HINT: Dough can be placed on a surface well sprinkled with biscuit mix. Knead 10 times, then roll dough 1/2" thick and cut with a 2 1/2" cutter dipped in biscuit mix .
Granny Ann
Granny Ann's Bread Section
TIP:
How to make buttermilk when you don't have any or don't use buttermilk daily.
USE 1 Tablespoon of lemon juice or vinegar plus sweet milk to make 1 cup (let stand for 5 minutes before using)
NOTE:
The pre-packaged cornbread mixes are very good and they are quick & easy to fix in a pinch. Just try different brands until you find one you like. Of course, nothing is as good as homemade cornbread.
