Granny Ann's Salad Section
Sweet & Sour Coleslaw
1 yellow, orange or red bell pepper
1/2 small red onion
1 bag (16 oz.) coleslaw
2 cups shredded carrots
DRESSING:
1/3 cup apple cider vinegar
3 Tablespoons honey
2 Tablespoons vegetable oil (EVOO)
2 teaspoons lemon juice
1/2 teaspoon each salt & pepper
Whisk dressing ingredients together in a medium bowl. Cut bell pepper and onion into bite-size 1/4 inch thick strips. Toss coleslaw, carrots, bell pepper, onion and raisins in dressing.
Cover and chill 30 minutes before serving.
Thank you for looking at the Salad Section and hope you enjoy trying one.
Granny Ann
