Pecan-Pie-Good

Flaky Pie Crust

Cobbler Pie Crust

Meringue Topping

Banana Blueberry Pie

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Coconut Pecan Pie

Granny Ann's Pie Section

Pecan Pie II

Good

1 1/2 cups brown sugar, firmly packed

1/2 cup white sugar

1/4 cup water

2 Tablespoons all-purpose flour

1/2 teaspoon salt

2 eggs

1/2 cup evaporated can milk

1 1/2 cup pecan halves

3/4 teaspoon vanilla

1 pie crust, unbaked

Combine first five ingredients in small bowl and mix well. Beat in eggs, one at a time. ADD evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and pour into unbaked pie crust 9-inch.

Cook in preheated oven 400 degrees for 10 minutes. Reduce heat to 350 degrees and cook for 35-40 minutes or until filling will not shake and is well browned. Let pie cool completely before cutting.

Thanks for visiting!

Granny Ann